Credit : Nisha Vora, Rainbow Plant Life   Back story : You may be shaking your head, especially if you are Italian. I realize it sounds sacrilege, but I assure you, it’s delicious. It was so good that my non-vegetarian/vegan taste-testers wanted the recipe so they can make it themselves. That’s how you know this is a banger. Tidbit : The original recipe calls for 2 tbsp of lemon juice (juice from ~ ½ lemon) + lemon zest from 1 medium lemon. I've replaced that with the entire

Credit : Simplicious, Sarah Wilson Back story : My dear friend Nancy discovered Sarah Wilson, a very cool Australian women whose cookbook, Simplicious, focuses on food waste reduction by using everything when cooking! One of my favesies is this go-to pesto in the summer when you can get dandelion greens everywhere! Tidbit : Dandelion greens are insanely nutritious  and full of antioxidants, vitamins, minerals and anti-inflammatory. Try this out and you won’t look back.   Vega

Credit : Erica - that's me :) Back story: BASIL ROCKS MY WORLD (see my business logo), and I recently learned how healthy parsley is, so I now find ways to add these herbs into my diet as much as I can. This pesto is easy and much healthier than the store bought stuff which is filled with oil and other junk. I put this on nearly everything - toast with arugula, tomatoes & melted cheese or on top of eggs. Boom, bam, bomb! It's also a great way to use herbs when you don't kno

Credit : Lazy Cat Kitchen Back story : I have tried several different seed cracker recipes since going gluten-free, and these have been at the #1 spot for a while. I hope you enjoy them as much as I do! Tidbit : Nutritional yeast is a complete protein on it's own and the chickpea flour and pumpkin seeds combined make a complete protein, making this a double winner!   Vegan Gluten Free   Equipment: Mixing bowl Knife 9x13 pan   Ingredients: 3 tbsp ground  flax seeds   ½ cup w