Credit : The Beaming Baker Back story : Call me what you want, I don't care because I love all things pumpkin. These cookies were so yum that I gobbled up too many to count in one sitting. So, pace yourself! Vegan Gluten Free   Equipment: Mixing bowl(s) Spatula Blender or food processor (only if you are making your own oat flour)   Ingredients: Dry Ingredients 1 cup oat flour, very finely ground (you can use regular oats and grind them, as I did) 1.5 teaspoons baking powder ½

Credit : The Conscious Plant Kitchen Back story : I participated in a community health fair and made these cookies as examples that healthy can also be delicious! It was a fan favorite with the kids AND the parents :) Vegan Gluten Free   Equipment: Mixing bowl(s) Spatula Blender or food processor (only if you are making your own oat flour)   Ingredients: 1.5 cups oat flour (you can use regular oats and grind them, as I did) ½ teaspoon baking soda 3 tablespoons coconut oil - m

Credit: Alecooks Back story : I was craving something sweet, healthy, and gluten-free and found this bad boy. This recipe uses minimal ingredients—all of which I already had in the house (an indescribably happy feeling)—and it ended up being a winner. I made them for guests, and they loved them too!   Vegan Gluten Free   Equipment: Mixing bowl Cookie sheet Parchment paper   Ingredients: 2 cups of almond flour (finely ground, not almond meal) 1 cup of cacao nibs or dark choco