Credit : Someone on facebook! (Sorry, I didn’t save the information) Back story : I LOVE BREAD. Other than potatoes, it’s my favorite carb so when I went gluten-free, I really felt the lack of bread in my life. This recipe was the first gluten-free type of bread I tried and I found it to be unique, nutrient packed and tasty.    Vegetarian Gluten Free   Equipment: Mixing bowl Knife Loaf pan Parchment paper   Ingredients: 1 cup red lentils (soaked) 2 eggs 2 tbsp plain, full-fat

Inspiration : Hungry Woman Back story : If you know me, you know I love bread (like most everyone in the world). The thought of a bread-less life after shifting to gluten-free made me sad. However, I have learned that gluten-free life does NOT have to be so bleak, yall! I have tried several gluten-free breads and this one just hits different. It was so yummy, I cannot wait to make it again!  Tidbit : Chickpeas paired with pumpkin seeds make this a complete  protein (meaning i